Arugula Parm Salad
My favorite salad of all time actually comes from an Italian / pizza spot in Greenwich Village, NYC -- Arturo’s. Arturo’s makes the most amazing arugula parm salad and it’s the perfect pairing to their amazing coal fired pizza. I love you Arturo’s, please forgive me for my attempt to recreate your inspirational salad.
Yields: About 4 servings as a side salad
1 bag arugula
3 ounces parmesan
2 tbsp olive oil
¼ cup champagne vinegar
S + P
Pinch of red chili flakes
½ squeeze honey
Wash and dry your arugula greens then place them in a large salad bowl.
Grate your parmesan in large thick curls and add to the arugula.
Add all dressing ingredients to a large mug and whisk together.
Add dressing to greens and parm and toss well.